DINING AT PARADISE UNDER THE STARS

The ‘Paradise Under The Stars’ Menu de Luxe is Chef Ash Clarke’s kaleidoscopic journey through 1950s Cuba.

El cubano sandwiches, cheese filled croquetas, roast pork served two ways, lechon asado style. Tostones, yuca, vibrant mojo sauce, tropical salsas. Then to finish, churros 'Tropicana' style - with rich dark chocolate, mint and mango.

Each dish is taken from the finest banqueting menus of the day—at legendary venues like Sans Souci, Monsignor, and the Tropicana itself—transporting diners into a world where European finesse, American brash, and classic Cuban soul collide on the streets of mid-century Havana.

Experience timeless recipes and theatrical storytelling coming together in a thrilling tribute to the city known as ‘The Pearl Of The Caribbean’.

Tropicana's Bar 'Los Jardines' serves a menu of classic Cuban cocktails, fantasy tropical creations, and exclusive club specials - every sip a guaranteed taste of paradise...

El Tropicana, Mai Tai, Pina Colada, Island Punch - poetry from the golden era of tropical mixology, made with fine Cuban rums, island citrus and Antillean spice. Daiquiris, served frozen or - as Mr Hemmingway prefers - Papa Doble. And Cuban classics - Havana especiale, Mojitos, Rum Old Fashioned and Martinis.

Drawn from the menus of 1950s Havana's foremost clubs, perfected by The Lost Estate's Head Bartender, Ilya Demenkov.