DINING AT PARADISE UNDER THE STARS

EXECUTIVE CHEF: ASH CLARKE

Paradise Under The Stars serves a transportive 3-course feasting menu from the streets of 1950s Havana. Vintage fine dining meets Cuban soul food in a carnival tour through Havana’s culinary heritage.

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Classic
Vegetarian

Included with all dining tickets.

Starters: Tropicana Platter:; El Cubano, Tostones De Plantana, Yucca, Mojo, Salsa Verde; -; (Cuban Sandwich, Fried Green Plaintain, Yucca Fries, Mojo and Green Sauces)
Mains: Lechon Asado; Mojo Marinated Loin of Pork, Spiced Slow-Roast Pork, Citrus, Black Beans 'Especial', Papaya, Salsa & Mojo; Served with Yellow Cuban Rice
Desserts: Churros 'Tropicana'; Dulce de Leche, Dark Chocolate, Mango Salsa, Mint

Vegetarian and Vegan options available.: Most dietary requirements can be accommodated.

Included with all dining tickets.

Starters: Tropicana Platter:; El Cubano, Tostones De Plantana, Yucca, Mojo, Salsa Verde; -; (Cuban Sandwich, Fried Green Plaintain, Yucca Fries, Mojo and Green Sauces)
Mains: Croquetas con Queso; Croquettes, Cheese, Okra, Black Beans 'Especial', Papaya, Salsa, Mojo; Served with Yellow Cuban Rice
Desserts: Churros 'Tropicana'; Dulce de Leche, Dark Chocolate, Mango Salsa, Mint

Vegan options available.: Most dietary requirements can be accommodated.

'A CULINARY ODYSSEY'
THE HANDBOOK

EXECUTIVE CHEF: ASH CLARKE

CREATING 'HAUTE TROPICAL'

The ‘Paradise Under The Stars’ Menu de Luxe is Chef Ash Clarke’s kaleidoscopic journey through 1950s Cuba.

Taken from the finest menus of the day—at legendary venues like Sans Souci, Monsignor, and Tropicana itself—it transports diners into a world where European finesse, American brash, and classic Cuban soul collide on the streets of mid-century Havana.

Served while you watch—vintage fine dining meets vibrant street food; timeless recipes with theatrical storytelling; everything coming together in a thrilling tribute to the city known as ‘The Pearl Of The Caribbean’. This is haute cuisine 'Tropical' - served only at Paradise Under The Stars.

Executive Chef

Mr. Ash Clarke

Senior Sous Chef

Mr. Bartosz Denis

BAR 'LOS JARDINES'

Tropicana's Bar 'Los Jardines' serves a menu of classic Cuban cocktails, fantasy tropical creations, and exclusive club specials - every sip a guaranteed taste of paradise...

El Tropicana, Mai Tai, Pina Colada, Island Punch - poetry from the golden era of tropical mixology, made with fine Cuban rums, island citrus and Antillean spice. Daiquiris, served frozen or - as Mr Hemmingway prefers - Papa Doble. And Cuban classics - Havana especiale, Mojitos, Rum Old Fashioned and Martinis.

Drawn from the menus of 1950s Havana's foremost clubs, perfected by The Lost Estate's Head Bartender, Ilya Demenkov.

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"A Feast to Fantasise About"
Culture Whisper

Totally Lost in the Magic
Fantastic night out. Can't say more than I would give it 100 out of 10
Ingerbritt M, Google

Fabulous Six Courses
Fantastic night out in a stunning venue. The six courses were fabulous.
Adrian W, Google

Food Delicious. Truly First Class
We really had a fantastic time! What a treat it was, can't praise it enough
K C, Google

A Brilliant, Brilliant Show
Service slick, Food excellent. The most enjoyable show I've been to
Quentin A, Google

Every bite a delight
The food was absolutely outstanding, and every bite was a delight. Hands down, one of the best nights we've ever had
Thomas M. Google